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Recommended skewers
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Recommended skewers
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Hinai Jidori chicken is said to be the most expensive chicken in the world.Please enjoy our yakitori and other delicacies that can only be tasted when grilled rare.
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Chicken fillet and wasabi
¥ 530(税込)
*Rare: This is a cut close to the breast, and only two can be obtained from one bird.
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Chest Skin
580 yen(税込)
*Rare grilled: Breast meat wrapped in skin.This is our most popular item.
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Negima
550 yen(税込)
Because it uses chicken wings, it is very meaty and very satisfying to eat.
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lever
¥ 530(税込)
*Rare grilled Our liver is cooked to have little odor and is tender.Enjoy with wasabi.
Recommended items
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Gakko Tartar Potato Salad
¥ 770(税込)
This exquisite dish combines the crunchy texture of smoked pickled radish with the savory aroma of fried onions.The texture adds a nice touch, making it a perfect snack to accompany alcoholic beverages.
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Teppanyaki with plenty of green onions and fluffy, runny eggs
¥ 770(税込)
A superb product that uses eggs from Hinai chickens in abundance.Please enjoy the flavor and texture of the green onions.
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Inter alia
¥ 810(税込)
This is marbled sashimi made from chicken breast.Enjoy with our special sashimi soy sauce and wasabi.
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Grilled chicken thigh
2980 yen(税込)
A superb dish that luxuriously uses a whole Hinai chicken thigh.Please use the four types of condiments as you like.
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Charcoal-grilled Awaji Island onions
¥ 810(税込)
First, enjoy the natural sweetness of the onion.Use sweet miso and salt to your liking.
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Oyakodon
1560 yen(税込)
The robust flavor of Hinai chicken, infused with the aroma of charcoal, combined with a rich, creamy soft-boiled egg, will leave you utterly captivated.
Skewers
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Chicken fillet with wasabi, rare grilled
¥ 530(税込)
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Negima
550 yen(税込)
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Peaches
550 yen(税込)
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Breast skin, rare
580 yen(税込)
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Soliles and obi
590 yen(税込)
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Chicken wings
560 yen(税込)
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leather
490 yen(税込)
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Bonjiri
¥ 530(税込)
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hearts
¥ 510(税込)
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Gizzard
¥ 510(税込)
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lever
¥ 530(税込)
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Tsukune Moon Viewing
590 yen(税込)
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Meatballs with miso sauce
¥ 530(税込)
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Meatballs with truffle cheese
590 yen(税込)
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Tsukune with salt and lemon
¥ 530(税込)
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Breast meat, rare grilled with yuzu pepper
490 yen(税込)
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Breast meat, plum and shiso, rare grilled
490 yen(税込)
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Furisode
¥ 650(税込)
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Age
¥ 510(税込)
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Engawa
¥ 540(税込)
Charcoal grill
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Grilled chicken thigh
2980 yen(税込)
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Charcoal-grilled Awaji Island onions
¥ 810(税込)
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Two charcoal-grilled shiitake mushrooms from Tsukiyono.
¥ 510(税込)
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Grilled Kiritanpo
480 yen(税込)
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Shishito
¥ 330(税込)
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Shiitake mushrooms stuffed with cheese and meat
¥ 680(税込)
salad
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Hinai Salad
¥ 790(税込)
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Gakko Tartar Potato Salad
¥ 770(税込)
Sashimi
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Inter alia
¥ 810(税込)
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Chicken thigh sashimi
850 yen(税込)
gem
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Teppanyaki with plenty of green onions and fluffy, runny eggs
¥ 770(税込)
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Salted tripe stew
¥ 660(税込)
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4 chicken broth dumplings
880 yen(税込)
Appetizers
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Homemade tofu
¥ 660(税込)
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Chicken skin with grated daikon radish and ponzu sauce
¥ 620(税込)
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Gakko Cheese
710 yen(税込)
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Grilled edamame
¥ 530(税込)
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Chilled tomatoes soaked in broth
550 yen(税込)
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Crispy cabbage served with miso
450 yen(税込)
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Assortment of smoked Hinai chicken
¥ 770(税込)
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Assorted pickles
¥ 650(税込)
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Homemade miso cucumber
440 yen(税込)
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Honey Cream Cheese
580 yen(税込)
meal
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Grilled rice balls with minced meat
450 yen(税込)
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Soup chazuke
¥ 780(税込)
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Minced meat rice bowl
880 yen(税込)
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Oyakodon
1560 yen(税込)
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Chicken broth Inaniwa zaru udon
1200 yen(税込)
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Chicken Chinese noodles
800 yen(税込)
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Free-range chicken soup
360 yen(税込)
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Chicken hot water ramen
800 yen(税込)
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Egg-cooked rice
580 yen(税込)
dessert
